View of EVALUATION OF THE ANTIOXIDANT ACTIVITY OF ROOT EXTRACT OF PEPPER FRUIT (DENNETIA TRIPETALA), AND IT’S POTENTIAL FOR THE INHIBITION OF LIPID PEROXIDATION

Return to Article Details EVALUATION OF THE ANTIOXIDANT ACTIVITY OF ROOT EXTRACT OF PEPPER FRUIT (DENNETIA TRIPETALA), AND IT’S POTENTIAL FOR THE INHIBITION OF LIPID PEROXIDATION Download Download PDF