POTENTIALS OF SOME PLANT-DERIVED FOODS IN THE MANAGEMENT OF DIABETES AND ASSOCIATED COMPLICATIONS

Authors

  • Bolajoko Idiat Ogunyinka University of Zululand
  • Babatunji Emmanuel Oyinloye University of Zululand, South Africa; Afe Babalola University, Ado-Ekiti, Nigeria
  • Abiola Fatimah Adenowo University of Zululand
  • Abidemi Paul Kappo University of Zululand

DOI:

https://doi.org/10.21010/ajtcam.v12i6.2

Keywords:

Antioxidants, diabetes, diabetic complications, hyperglycemia, nutraceuticals, plant foods.

Abstract

Background and Objective: Diabetes is an insidious as well as a debilitating metabolic disease with variety of causes that could lead to severe complications in multiple organs within the body system. There has been no documented scientific evidence as regards total cure of this complex chronic disease; therefore, it demands a lifelong management. This has necessitated the recent evaluation of several plant derived foods as costeffective alternatives in the management of diabetes and its associated complication. Materials and Methods: This review is based on integration of information from multi-databases after a comprehensive literature search on the various plant derived foods that have been reported to have shown a certain degree of amelioration in the management of diabetes and diabetic complications. Result and Discussion: Published reports suggest that oxidative stress primarily mediated by uncontrolled hyperglycemia play a pivotal role in the pathogenesis of diabetes and its associated complications. Therefore, various plant-derived foods are believed to delay, prevent or manage diabetes and its associated complications using different mechanisms which could be established through their potential to increase insulin sensitivity, free radicals scavenging abilities, hypolipidemic, hypoglycaemic, hypocholesterolemic, antioxidative, anti-inflammatory and inhibition of α-amylase and α-glucosidase activities. Conclusion: Based on the evidence presented in this review, plant-derived foods possess bioactive constituents believed to be rich in antioxidants and proteins which may be responsible for their mode of actions; we propose that Cucuma longa (curcumin), Garcinia kola (kolaviron), Telfairia occidentalis and Parkia biglobosa be explored in the management of diabetes and its associated complications due to their outstanding beneficial effects.

Author Biographies

Bolajoko Idiat Ogunyinka, University of Zululand

Department of Biochemistry and Microbiology

Babatunji Emmanuel Oyinloye, University of Zululand, South Africa; Afe Babalola University, Ado-Ekiti, Nigeria

Department of Biochemistry and Microbiology

Abiola Fatimah Adenowo, University of Zululand

Department of Biochemistry and Microbiology

Abidemi Paul Kappo, University of Zululand

Department of Biochemistry and Microbiology

Downloads

Published

2015-09-21

How to Cite

Ogunyinka, B. I., Oyinloye, B. E., Adenowo, A. F., & Kappo, A. P. (2015). POTENTIALS OF SOME PLANT-DERIVED FOODS IN THE MANAGEMENT OF DIABETES AND ASSOCIATED COMPLICATIONS. African Journal of Traditional, Complementary and Alternative Medicines, 12(6), 12–20. https://doi.org/10.21010/ajtcam.v12i6.2

Issue

Vol. 12 No. 6 (2015)

Section

Review

License

Copyright: Creative Commons Attribution CC.

This license lets others distribute, remix, tweak, and build upon your work, even commercially, as long as they credit you for the original creation. This is the most accommodating of licenses offered. Recommended for maximum dissemination and use of licensed materials. View License Deed | View Legal Code Authors can also self-archive their manuscripts immediately and enable public access from their institution's repository. This is the version that has been accepted for publication and which typically includes author-incorporated changes suggested during submission, peer review and in editor-author communications.