[1]
Oboh, G., Akinyemi, A.J. and Ademiluyi, A.O. 2012. ANTIOXIDANT PROPERTIES AND INHIBITORY EFFECT OF ETHANOLIC EXTRACT OF STRUCHIUM SPARGANOPHORA (EWURO ODO) LEAF ON α - AMYLASE AND α – GLUCOSIDASE ACTIVITIES. African Journal of Traditional, Complementary and Alternative Medicines. 9, 3 (Feb. 2012), 342–349.