[1]
Mansour, A.A., Nassan, M.A., Saleh, O.M. and Soliman, M.M. 2017. PROTECTIVE EFFECT OF CAMEL MILK AS ANTI-DIABETIC SUPPLEMENT: BIOCHEMICAL, MOLECULAR AND IMMUNOHISTOCHEMICAL STUDY. African Journal of Traditional, Complementary and Alternative Medicines. 14, 4 (Jun. 2017), 108–119. DOI:https://doi.org/10.21010/ajtcam.v14i4.13.