Khan, M. A., Rahman, M. M., Tania, M., Shoshee, N. F., Xu, A.- hua, & Chen, H.- chun. (2013). ANTIOXIDATIVE POTENTIAL OF DURANTA REPENS (LINN.) FRUITS AGAINST H2O2 INDUCED CELL DEATH IN VITRO. African Journal of Traditional, Complementary and Alternative Medicines, 10(3), 436–441. Retrieved from https://athmsi.org/journals/index.php/ajtcam/article/view/1636