BAKIR, T. kan; BOUFARS, M.; KARADENIZ, M.; ÜNAL, S. AMINO ACID COMPOSITION AND ANTIOXIDANT PROPERTIES OF FIVE EDIBLE MUSHROOM SPECIES FROM KASTAMONU, TURKEY. African Journal of Traditional, Complementary and Alternative Medicines, [S. l.], v. 15, n. 2, p. 80–87, 2018. DOI: 10.21010/ajtcamv15i2.10. Disponível em: https://athmsi.org/journals/index.php/ajtcam/article/view/5012. Acesso em: 22 nov. 2024.