STANGELAND, T. ANTIOXIDANT CAPACITY IN SOME TRADITIONAL UGANDAN DIETS. African Journal of Traditional, Complementary and Alternative Medicines, [S. l.], v. 6, p. 466–467, 2009. Disponível em: https://athmsi.org/journals/index.php/ajtcam/article/view/912. Acesso em: 1 feb. 2025.