SHUPING, D.; ELOFF, J. THE USE OF PLANTS TO PROTECT PLANTS AND FOOD AGAINST FUNGAL PATHOGENS: A REVIEW. African Journal of Traditional, Complementary and Alternative Medicines, [S. l.], v. 14, n. 4, p. 120–127, 2017. DOI: 10.21010/ajtcam.v14i4.14. Disponível em: https://athmsi.org/journals/index.php/ajtcam/article/view/4728. Acesso em: 3 may. 2024.