KeleÅŸ, Davut, Hatira Taskin, Gökhan Baktemur, Saadet BÃœYÃœKALACA, and Saadet Büyükalaca. 2014. “Comparitive Study On Volatile Aroma Compounds Of Two Different Garlic Types (Kastamonu and Chinese) Using Gas Chromatography Mass Spectrometry (HS-GC/MS) Technique”. African Journal of Traditional, Complementary and Alternative Medicines 11 (3):217-20. https://athmsi.org/journals/index.php/ajtcam/article/view/2248.