Khalil, M. I. and Sulaiman, S. A. (2010) “THE POTENTIAL ROLE OF HONEY AND ITS POLYPHENOLS IN PREVENTING HEART DISEASES: A REVIEW”, African Journal of Traditional, Complementary and Alternative Medicines, 7(4), pp. 315–321. Available at: https://athmsi.org/journals/index.php/ajtcam/article/view/1114 (Accessed: 22 November 2024).