H.-A. Eum, J.-H. Lee, M.-C. Yang, K. S. Shim, J.-H. Lee, and J. Y. Ma, “PROTECTIVE EFFECT OF SSANGHWA-TANG FERMENTED BY LACTOBACILLUS FERMENTUM AGAINST CARBON TETRACHLORIDE-INDUCED ACUTE HEPATOTOXICITY IN RATS”, Afr J Tradit Complement Altern Med, vol. 8, no. 3, pp. 312–321, Apr. 2011.