M. A. Ozusaglam, D. O. Darilmaz, M. Erzengin, M. Teksen, and S. K. Erkul, “ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF TWO ENDEMIC PLANTS FROM AKSARAY IN TURKEY”, Afr J Tradit Complement Altern Med, vol. 10, no. 3, pp. 449–457, Mar. 2013.