[1]
S. W. Shin, A. K. Ghimeray, and C. H. Park, “INVESTIGATION OF TOTAL PHENOLIC, TOTAL FLAVONOID, ANTIOXIDANT AND ALLYL ISOTHIOCYANATE CONTENT IN THE DIFFERENT ORGANS OF WASABI JAPONICA GROWN IN AN ORGANIC SYSTEM”, Afr J Tradit Complement Altern Med, vol. 11, no. 3, pp. 38–45, Mar. 2014.