[1]
S. Sireeratawong, P. Khonsung, P. Piyabhan, U. Nanna, N. Soonthornchareonnon, and K. Jaijoy, “ANTI-INFLAMMATORY AND ANTI-ULCEROGENIC ACTIVITIES OF CHANTALEELA RECIPE”, Afr J Tradit Complement Altern Med, vol. 9, no. 4, pp. 485–494, May 2012.