[1]
A. A. Mansour, M. A. Nassan, O. M. Saleh, and M. M. Soliman, “PROTECTIVE EFFECT OF CAMEL MILK AS ANTI-DIABETIC SUPPLEMENT: BIOCHEMICAL, MOLECULAR AND IMMUNOHISTOCHEMICAL STUDY”, Afr J Tradit Complement Altern Med, vol. 14, no. 4, pp. 108–119, Jun. 2017.