Shuping, D.S.S., and J.N. Eloff. “THE USE OF PLANTS TO PROTECT PLANTS AND FOOD AGAINST FUNGAL PATHOGENS: A REVIEW”. African Journal of Traditional, Complementary and Alternative Medicines 14, no. 4 (June 5, 2017): 120–127. Accessed May 3, 2024. https://athmsi.org/journals/index.php/ajtcam/article/view/4728.